"Nau Mai haere mai -I am in a year 5 and 6 class called Kotuku at Mangonui School. My teacher is Miss Van der Voort.
Welcome to my reflective blog. Please remember I am learning to write my ideas clearly for an audience.
There maybe mistakes but I look forward to your helpful, thoughtful and kind comments."
Hokey Pokey is really difficult to make. I made it once at University. I burnt my hand and then burnt my hokey pokey. I was not a good day for me. But it looks like you had a great time making your hokey pokey. Great work - fantastic instructions
I think you are very adventurous making Hokey Pokey. I'm interested to know if the mixture bubbled up and also went frothy when you put the BS in? Do you cut it when it's warm or set ? Does it "keep" well ? I was wondering that if it does, you can make some to sell at CITP.
Hokey Pokey is really difficult to make. I made it once at University. I burnt my hand and then burnt my hokey pokey. I was not a good day for me. But it looks like you had a great time making your hokey pokey. Great work - fantastic instructions
ReplyDeletegood instructions it looks yummy
ReplyDeleteI think you are very adventurous making Hokey Pokey. I'm interested to know if the mixture bubbled up and also went frothy when you put the BS in? Do you cut it when it's warm or set ? Does it "keep" well ? I was wondering that if it does, you can make some to sell at CITP.
ReplyDeleteit can sit for a day or so but then it melts back together and you put the baking soda in we the sugar all melts
DeleteThanks For sharing this Alyssa,
ReplyDeleteI am going to make this!